Name: Creamy Vegan Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp Olive oil; 3 cups Mushrooms ((Chopped)); 1 Shallot ((Finely chopped)); 2 Garlic cloves ((Finely chopped)); 1/4 cup All purpose flour ((Or 1/2 cup chickpea flour for gluten free version)); 2 tbsp White wine; 2 cups Unsweetened almond milk ((Or unsweetened milk of your choice)); 1 Vegetable stock cube; 1 cup Hot water; 1 tbsp Nutritional yeast ((Optional)); Pinch Ground or grated nutmeg; 1/2 tsp Himalayan salt; 1/4 tsp Black pepper