Name: Roasted Chickpea & Garlic Cauliflower Soup
Prep time: 10 min
Cook time: 40 min
Total time: 80 min
Ingredients: 400 g Jar of chickpeas ((drained and rinsed)); 4 tbsp Olive oil; 1 Garlic bulb ((large)); 1 Onion ((large)); 2 Carrots; 1 Cauliflower head ((large)); 3 Vegetable stock cubes; 1 tsp Rosemary; 1 tsp Parsley; 1 tsp Thyme; 3 litres Water